Chili-Ginger Soft-Shell Crabs

03:36

Sweet potato flour gives this spicy crab recipe an extra-crispy texture.

From: Shellfish and Seafood and Easy Chinese

Similar Topics:

Related Videos

Cooking With a Wok 02:05

Chinese "Kitchen Weapons" 02:20

The Chinese Like it Hotter 20:00

A Day in Chinatown 20:00

Chinese Tea Ceremony Basics 02:07

Chinese-American Classics 20:00

Sweet Chinese 20:02

From Canton to Szechuan 02:28

Chinese Food & Drink Pairings 02:20

Kelsey's Sesame Ginger Chicken 03:46

Langoustine Stir-Fry 02:59

Saffron Salmon's Crab Cakes 03:09

How Do You Eat Crab? 01:00

Snow Crab Bloody Caesars 01:29

Blue Crabs in Chesapeake Bay 02:05

Everglades City Stone Crab 03:35

Kelsey & Spike Cook Crab 03:56

Guide to Ginger 01:40

Crispy Squid on Asian Salad 02:52

Manuela Eats Chinese 01:22

Steamed Egg and Scallops 03:18

Black Bean and Beer Mussels 03:05

Rock Crabs 04:15

Egg Foo Young at the Palace 03:06

We Recommend

How to Cook With a Wok

5 Reasons to Skip Takeout Tonight 6 Photos

10 Essential Chinese Cooking Ingredients

A Guide to Regional Chinese Cooking

Best Chinese Recipes 43 Photos

Best Chinese Noodle Recipes 23 Photos