Chili-Ginger Soft-Shell Crabs

03:36

Sweet potato flour gives this spicy crab recipe an extra-crispy texture.

From: Shellfish and Seafood and Easy Chinese

Similar Topics:

Related Videos

Cooking With a Wok 02:05

Chinese "Kitchen Weapons" 02:20

The Chinese Like it Hotter 20:00

A Day in Chinatown 20:00

Chinese Tea Ceremony Basics 02:07

Chinese-American Classics 20:00

Sweet Chinese 20:02

From Canton to Szechuan 02:28

Chinese Food & Drink Pairings 02:20

Kelsey's Sesame Ginger Chicken 03:46

Langoustine Stir-Fry 02:59

Saffron Salmon's Crab Cakes 03:09

How Do You Eat Crab? 01:00

Manuela Eats Chinese 01:22

Snow Crab Bloody Caesars 01:29

Egg Foo Young at the Palace 03:06

Kelsey & Spike Cook Crab 03:56

Blue Crabs in Chesapeake Bay 02:05

Everglades City Stone Crab 03:35

Rock Crabs 04:15

Guide to Ginger 01:40

Mary Ada's Crab Cakes 03:18

Crispy Squid on Asian Salad 02:52

Black Bean and Beer Mussels 03:05

We Recommend

Tastes Like Home: 44 Nostalgic Recipes 44 Photos

Best Chinese Recipes 43 Photos

Quick & Easy Comfort Food Recipes 14 Photos

Dumplings (and Stuffed Foods) Around the World 29 Photos

24 Ways to Use Up Leftover Coconut Milk 24 Photos

20 Easy (And Usually Cheesy) Brinner Recipes 20 Photos