Chili-Ginger Soft-Shell Crabs
Loading Video...

Chili-Ginger Soft-Shell Crabs

03:36
Sweet potato flour gives this spicy crab recipe an extra-crispy texture.

From: Shellfish and Seafood with Easy Chinese

Similar Topics:

Crab Shellfish How To Asian Chinese Ginger Wok

Related Videos

Cooking With a Wok 02:05

Chinese "Kitchen Weapons" 02:19

Chinese Tea Ceremony Basics 02:06

From Canton to Szechuan 02:27

Chinese Food-Drink Pairings 02:20

Kelsey's Sesame Ginger Chicken 03:45

Langoustine Stir-Fry 02:59

Saffron Salmon's Crab Cakes 03:08

How Do You Eat Crab? 00:59

Snow Crab Bloody Caesars 01:28

Manuela Eats Chinese 01:17

Everglades City Stone Crab 03:34

Blue Crabs in Chesapeake Bay 02:04

Kelsey & Spike Cook Crab 03:55

Egg Foo Young at the Palace 03:05

Rock Crabs 04:14

Mary Ada's Crab Cakes 03:18

Crispy Squid on Asian Salad 02:51

All About Ginger 01:40

Black Bean and Beer Mussels 03:04

Crab Salad Potato Skins 01:46

Steamed Egg and Scallops 03:18

That 60s Home 04:49

Kelsey's Shrimp Lo Mein Recipe 03:47

We Recommend

Chinese Food & Tips 6 Videos

Chinese Desserts 2 Videos

How to Cook With a Wok

5 Reasons to Skip Takeout Tonight 6 Photos

Chinese Food Made Easy with Ching

Shellfish 13 Videos

More From Cooking Channel