Chinese-American Classics | Cooking Channel

Chinese-American Classics 20:00

View Video Info

Explore the differences between American Chinese food & that made in China.

From: Exploring Chinese-American Classics and Easy Chinese

Similar Topics:

More from:

Chinese Food Recipes & Cooking Ideas

Related Videos

The Chinese Like it Hotter 20:00

A Day in Chinatown 20:00

Sweet Chinese 20:02

Chinese Tea Ceremony Basics 02:07

From Canton to Szechuan 02:28

Chinese Food & Drink Pairings 02:20

Cooking With a Wok 02:05

Chinese "Kitchen Weapons" 02:20

Stir-Fry Basics 01:27

Kid-Friendly Chinese Cooking 03:24

Egg Foo Young at the Palace 03:06

Demystifying the Asian Market 02:19

Fast Wok-Cooked Monkfish 04:02

Manuela Eats Chinese 01:22

Ching's General Tso's Chicken 03:43

Spice Up Dumplings With Sauces 02:50

Filling and Cooking Dumplings 02:43

How to Cook With Chopsticks 03:00

Ching's Kung Pao Beef Recipe 03:37

Ching's Siu Mai Dim Sum Recipe 03:41

Simple Salt and Pepper Abalone 03:23

Sichuan Orange Beef Recipe 01:46

Sweet and Sour Fish Fillets 03:59

Crispy Squid on Asian Salad 02:52

We Recommend

How to Cook With a Wok