Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Austin's El Meson 02:35 Get the Recipe Chuck learns how to make Chiles en Nogada from El Meson's chef and owner Marisela Godinez. From: Authentically Austin with Chuck's Eat the Street Similar Topics: Related Videos Chuck and Pam's Cole Slaw 02:32 Avalon Seafood 02:26 Chuck's Birmingham Shindig 03:37 Sunshine Tavern's Monte Cristo 03:23 Alchemy's Sea Bass 02:59 Highlands Bar and Grill 03:48 Hummus Pizza in Nashville 03:11 Mizu 212 03:00 More Videos Getting Pickled in Portland 03:29 Woodsman Tavern's Lamb Belly 02:41 Block and Tackle 02:40 Tarbell's Restaurant 03:31 Salt of the Earth 03:48 Craftsman Restaurant 03:03 Steve's Steakhouse 03:32 Pot Roast at Meat and Potatoes 03:46 The Japadog Love Meat 02:46 Osteria Mazzantini in Texas 03:40 Indika 03:27 Bar Marco 03:04 Veranda on Highland 03:10 Bolton's Nashville Hot Chicken 03:08 BC Spot Prawn Ceviche 02:39 Tomato Jam Cafe 03:21 We Recommend Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos
