Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... French Burnt Peanuts 03:57 Get Unwrapped 2.0 Mark Puch of Primrose Candy in Chicago talks about how the company makes the centuries-old treat French Burnt Peanuts. From: Go Nuts with Unwrapped 2.0 Similar Topics: Candy More from: Kitchen Adventures Related Videos Red Bird Peppermint Puffs 04:47 River Street Sweets' Pralines 04:07 TaDah Falafel Wrap 04:42 Carrot Cake Cookies 04:17 Mrs. T's Pierogies 04:48 Key Lime Cooler Cookies 04:29 Mom Made Cheesy Mac 04:15 My Sweet Brigadeiro 03:54 More Videos Mallo Cup Candy 04:58 Kelsey's Homemade Candy Bar 04:21 Raising the Candy Bar 03:19 Ample Hill Honeycomb Candy 03:38 Adam's Top 5 in Manila 02:12 Graham Cracker Toffee 01:17 Palmer's Chocolate Bunnies 04:26 Salt-Block Cashew Nut Brittle 02:06 Vanilla Buttercream Frosting 01:50 Christmas Torrone 03:02 John Kelly Fudge Chocolates 03:19 Valerie Confections, L.A. 03:18 Romantic Chocolates 03:12 French Toast 04:56 Chuck's Candied Pecans 01:35 Balsamic Chocolate Truffles 01:00 We Recommend Tour the Unwrapped 2.0 Set 9 Photos Holiday Candy Recipes 15 Photos Recipes for Leftover Halloween Candy 12 Photos Nostalgic, Old-Fashioned and Retro Candy and Candy Bars 45 Photos The Creepiest Halloween Candy You Can Buy 11 Photos Worst Treats to Give Out on Halloween 11 Photos
