We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

How to Chiffonade Herbs
Loading Video...

How to Chiffonade Herbs

01:03
Chiffonade is the best way to cut delicate herbs that bruise easily, like mint and basil.

Similar Topics:

How To

Related Videos

Eating it Wrong: Airplane Food 03:22

First-Rate Guest Room Upgrades 01:25

Ask Alton: Oil and Grease 03:20

Poker Tips From A Vegas Pro 02:04

Fitting In Daily Exercise 02:04

Tips to Curb Food Cravings 01:37

Build a Rustic Farm Table 01:36

How to Season Food Properly 02:08

Making Ice Cubes Fun 00:22

Remove Drink Rings From Wood 00:28

How to Remove Candle Wax 00:38

How to Clean a Sponge 00:20

Sharpen a Knife With Sandpaper 01:09

How to Freeze Food 01:50

How to Hone and Sharpen Knives 01:57

How to Buy and Store Herbs 01:30

DIY Centerpieces 03:13

Three Fitness Tips From Ashley 00:28

Six Easy Stress Busters 02:02

Recycled-Magazine Decor 02:11

Make Rubs and Salts for Gifts 01:33

Walking to Lose Weight 01:08

Ashley's Workplace Workout 01:21

Fast Food Survival Guide 02:41

We Recommend

Chinese Food & Tips 6 Videos

How to Chiffonade Herbs 6 Photos

How to Wash and Chop Herbs 9 Photos

Nutritionist's Diet Tips For Staying Healthy 6 Photos

Tips for Unique Thanksgiving Side Dishes 12 Photos

Healthy New Year's Resolutions You Can Stick To 8 Photos

More From Cooking Channel