Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Kasu Salmon Collars 03:29 Get the recipe Chuck Hughes learns about sustainable dining at Forage in Vancouver. From: Vancouver Cool with Chuck's Eat the Street Similar Topics: Related Videos The Lodge 03:16 Fu-Fu Cuisine 02:26 Pooyie Cajun-Country Poutine 03:20 Veranda on Highland 03:10 Bolton's Nashville Hot Chicken 03:08 Stuffed Quail in West Virginia 02:52 Pot Roast at Meat and Potatoes 03:46 The Japadog Love Meat 02:46 More Videos Osteria Mazzantini in Texas 03:40 Chez Fonfon 03:10 Hugo's 02:53 Dining at Biltmore 02:56 Indika 03:27 Boiled Crayfish in Louisiana 02:32 BC Spot Prawn Ceviche 02:39 Bar Marco 03:04 Tomato Jam Cafe 03:21 Sunshine Tavern's Monte Cristo 03:23 Alchemy's Sea Bass 02:59 Terrapin 02:29 Laurey's Honey-Glazed Pork 02:46 Foie Gras Sandwiches 02:40 Getting Inked in Newfoundland 01:42 The Smoking Goat 02:44 We Recommend Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos
