Kelsey's French Cassoulet

06:02

Kelsey uses duck confit as an added layer of flavor in a French cassoulet.

From: Stews and Kelsey's Essentials

Similar Topics:

Get the Recipe

Related Videos

Secret Ingredient: Duck 02:47

Ilene Tsuhara's Peking Duck 01:54

Duck and Dogs on a Blanket 04:19

Spiced Peking-Style Duck 03:11

Peking Duck Spring Rolls 04:06

Duck Tacos and Asian Salsa 04:02

Duck in Green Peppercorn Glaze 05:28

Duck Breast With Fig Sauce 04:15

Ask Alton: Pot Pies/Casseroles 02:01

Potatoes a la Boulangere 02:49

Best in Chow: Duck Sandwich 01:54

Duck Confit Panino Recipe 03:06

Classic French Red Wine Sauce 01:54

Blue Duck Tavern 02:50

Blue Duck Tavern 04:05

Sloppy Joe Macaroni Casserole 03:34

Kelsey's Chicken Cacciatore 04:23

Darryl's Kir Recipe 01:29

Sausage and Apple Casserole 03:09

Baked Chicken and Pastina 05:30

Skinny Enchilada Bake 02:40

Kelsey's Sloppy Jane Sliders 03:08

Rice Pilaf & Chorizo Casserole 03:40

Roasted Mushroom Casserole 03:54

We Recommend

Healthy Soup, Chili & Stew Recipes 26 Photos

Italian Main Dishes 20 Photos

23 Side Dishes for Your Mexican Meal 23 Photos

Pre-Salting Poultry and Meat

Kelsey Nixon's 25 Most-Popular Recipes 26 Photos

Thanksgiving Dinner For Two 7 Photos