Pinterest Facebook Twitter Email Kelsey's French Cassoulet 06:02 View Video Info Kelsey uses duck confit as an added layer of flavor in a French cassoulet. From: Stews and Kelsey's Essentials Similar Topics: Casserole French How To Main Dish Duck Poultry Get the recipe Related Videos Secret Ingredient: Duck 02:47 Ilene Tsuhara's Peking Duck 01:54 Duck and Dogs on a Blanket 04:19 Spiced Peking-Style Duck 03:11 Peking Duck Spring Rolls 04:06 Duck Tacos and Asian Salsa 04:02 Duck in Green Peppercorn Glaze 05:28 Duck Breast With Fig Sauce 04:15 More Videos Ask Alton: Pot Pies/Casseroles 02:01 Potatoes a la Boulangere 02:49 Salmon With Coconut Sauce 03:23 Sloppy Joe Macaroni Casserole 03:34 Cardamom Marinated Lamb Chops 03:39 Classic French Red Wine Sauce 01:54 Kelsey's Chicken Cacciatore 04:23 Sausage and Apple Casserole 03:09 Best in Chow: Duck Sandwich 01:54 Duck Confit Panino Recipe 03:06 Darryl's Kir Recipe 01:29 How to Measure Wet Ingredients 00:58 Kelsey's Sloppy Jane Sliders 03:08 Roasted Mushroom Casserole 03:54 Blue Duck Tavern 02:50 Blue Duck Tavern 04:05
