Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Osteria Mazzantini in Texas 03:40 Get the Recipe Chuck heads to Houston, TX, and stops by Osteria Mazzantini to learn how chef and owner John Sheely makes his Gulf Red Snapper with Squash Sauce. From: Houston Goes Global with Chuck's Eat the Street Similar Topics: Related Videos Salt of the Earth 03:48 Austin's El Meson 02:35 Craftsman Restaurant 03:03 Steve's Steakhouse 03:32 Avalon Seafood 02:26 Chuck's Birmingham Shindig 03:37 Dining at Biltmore 02:56 Gigi Trattoria 03:24 More Videos Bar Hayama 02:50 Terrapin 02:29 Laurey's Honey-Glazed Pork 02:46 Foie Gras Sandwiches 02:40 Classic Drive-In, Classic Dish 03:06 Hyper-Seasonal Steak 03:25 Pork Rib Ramen in Louisiana 03:03 Sunshine Tavern's Monte Cristo 03:23 Alchemy's Sea Bass 02:59 Red Velvet Pancakes in Dallas 02:33 The Smoking Goat 02:44 Getting Inked in Newfoundland 01:42 Mexican Chocolate With Hugo 01:32 Stiles Switch 02:55 Bolton's Nashville Hot Chicken 03:08 Stuffed Quail in West Virginia 02:52 We Recommend Texas State Fair Deep Fries Entire Thanksgiving Dinner Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos Chuck's Favorite Eats 20 Videos Chuck's Behind-the-Scenes Instagram Pics: Houston 11 Photos Chuck's Favorite Eats: Asheville 13 Photos