Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Osteria Mazzantini in Texas 03:40 Get the Recipe Chuck heads to Houston, TX, and stops by Osteria Mazzantini to learn how chef and owner John Sheely makes his Gulf Red Snapper with Squash Sauce. From: Houston Goes Global with Chuck's Eat the Street Similar Topics: Related Videos Laurey's Honey-Glazed Pork 02:46 Foie Gras Sandwiches 02:40 The Lodge 03:16 Hyper-Seasonal Steak 03:25 Classic Drive-In, Classic Dish 03:06 Fu-Fu Cuisine 02:26 Sticky Toffee Pudding 03:19 Kasu Salmon Collars 03:29 More Videos Melt Food Truck 02:37 Chuck Meets Bacon and Caviar 03:22 Jalapeno Bagels in Lewisburg 02:42 Underbelly 03:18 Dreamcakes Bakery 01:53 Urban Solace 02:36 Sen Yai Noodles 03:04 The Blackbird in Asheville, NC 02:29 Getting Pickled in Portland 03:29 Avalon Seafood 02:26 Chuck's Birmingham Shindig 03:37 Mizu 212 03:00 Block and Tackle 02:40 Tarbell's Restaurant 03:31 The Smoking Goat 02:44 Stiles Switch 02:55 We Recommend Texas State Fair Deep Fries Entire Thanksgiving Dinner Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos Chuck's Favorite Eats 20 Videos Chuck's Behind-the-Scenes Instagram Pics: Houston 11 Photos Chuck's Favorite Eats: Detroit 11 Photos