Cooking: Chuck's Week Off

Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

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Chuck learns a simple twist on two of his favoite foods, tuna and bacon.

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Chuck tries a very different kind of breakfast: roadside frozen coconut.

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Chef Lulu Espino shows Chuck a simple salad featuring hibiscus flowers.

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Mexican rancheros show Chuck how to spice up vegetables using dried beef.

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Chuck shares the recipe for his favorite handmade corn tortillas.

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Chuck introduces his three favorite salsas from his trip through Mexico.

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Every road trip needs a great ride -- and Chuck's wheels are one of a kind.

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Watch to get the real story behind Chuck's Mexico tattoo.

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