Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Pompeian Olive Oil 01:01 Find out more Pompeian Olive Oil gives Chef Grace Choi's creamy Parmesan Risotto extra Italian flavor. Similar Topics: More from: Best Italian Recipes and Menus Related Videos Taste Test: Olive Oil 04:18 Cooking with Olive Oil 00:59 Olive Oil Ricotta Pound Cakes 02:42 Olive Oil Poached Tuna Melts 03:17 The Basics of Olive Oil 00:59 Olive Oil Household Quick Tips 01:27 Orange-Olive Oil Mini Cakes 03:51 Anchovies & Olives 03:34 More Videos Fried Olives 04:03 Which Oil When? 00:43 All About Oils 03:15 Essentials: Cooking Oils 01:40 Marinated Mixed Olives 01:56 Spaghetti With Olives 03:35 Calabrian Cracked Olives 01:26 Sauteed Garlic Olives 02:24 All About Olives 01:35 Gourmet Vinegars and Oils 01:58 Golden Lemon-Olive Chicken 03:10 Better Burger With Olives 02:59 Beet Risotto With Truffle Oil 03:08 Ask Alton: Oil and Grease 03:20 Arugula Salad with Truffle Oil 03:01 Festive Feta and Olive Skewers 02:35 We Recommend David Rocco Talks Olive Oil Meatless Monday: Margherita Pizza with Olive Oil Dough Why Gabriele Corcos Thinks Olive Oil is Liquid Gold Heat the Oil for Latkes Five Secret Cooking Oils of Sub-Saharan Africa Pix Potluck: Tyler's Mussels in Green Olive Sauce