We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

Ragu With Drunken Papardelle
Loading Video...

Ragu With Drunken Papardelle

03:44
Drunk, indeed: cooking pasta in a bottle of wine intensifies the flavor.

From: Hearty Classics with Rachael Ray's Week in a Day

Similar Topics:

Wine Ribs How To Pasta Meat Pork Make Ahead Comfort Food

Related Videos

Pork Ragu 04:03

Dave's Hot Spiced Cabernet 01:44

Zinfully Delicious Short Ribs 04:24

Flavorful Italian Short Ribs 04:23

Midnight Cooler Recipe 01:42

Pork-n-Chiles in Orange Sauce 04:16

Red Wine Risotto 00:59

Infusion Cocktail Recipe 01:45

Braised Pork Tacos 04:00

Pork Tenderloin Posole Recipe 03:55

Remove Wine Stains From Fabric 00:32

Boxed Wine Makeover 00:42

Worldwide Storage Tips 01:16

Nini Bellini 01:33

Sunset Rose Recipe 01:26

Darryl's Fashionista Recipe 01:15

Bordeaux's Fun Little Secret 05:54

Taste Test: Merlot 03:29

Dinner With Grandpa 01:59

Roasted Tomato and Vodka Penne 03:45

Debi Mazar's Sangria Recipe 01:31

Lamb Ragu With Mustard 03:39

Rachael's Veal Osso Buco 04:09

Quick Thimble Pasta With Sauce 05:05

We Recommend

Chinese Food & Tips 6 Videos

How to Make Cocos Frios

A Month of Weekday Meals From Rachael Ray 20 Photos

Comfort Food Potluck Party 12 Photos

Summer Wine and Food Pairings

Hump Day Snack: The Silence of the Lambs Wine

More From Cooking Channel