Symon's Braised Veal Shanks

03:45

Michael Symon uses gremolata to brighten the flavor of braised veal shanks.

From: Weeknight Gourmet and Symon's Suppers

Similar Topics:

Related Videos

Braising 101 02:19

Rachael's Veal Osso Buco 04:09

Veal Scallopini With Saffron 04:05

Pork and Veal Sausage Rolls 01:34

Beer-and-Bacon-Braised Cabbage 02:59

Cardamom Marinated Lamb Chops 03:39

Slow-Braised Pork Spare Ribs 03:59

Symon's Grilled Pork Souvlaki 03:20

Beer-Braised Ribs and Sausages 03:36

Texas Breaded Pork Sandwich 04:11

Braised Pork Tacos 04:01

Mediterranean Stuffed Pork 03:35

Slow-Cooker Shredded Pork 03:12

Kelsey's Pan-Seared Pork 03:54

How to Roast Meats 02:06

Ask Alton: Meat Grain 03:41

Ask Alton: Meat 02:37

Ching's Pork Belly Buns Recipe 03:47

Grandpa's Braised Beef 02:30

Balsamic Roasted Pork 03:43

Five-Spice Pork Stir-Fry 03:23

Alton's Crown Roast of Lamb 03:47

Kelsey's Salt-Crusted Pork 04:48

Peruvian Beef Saltado 03:17

We Recommend

Best Recipes from Steak Out with Kix Brooks 7 Photos

Great Grilled Mains: Chicken, Steak, Pork & More 65 Photos

23 Side Dishes for Your Mexican Meal 23 Photos

The 110 Best Summer Side Dishes 110 Photos

Michael Symon's Best Recipes from Symon's Suppers 20 Photos

Italian Main Dishes 20 Photos