Symon's Braised Veal Shanks

03:45

Michael Symon uses gremolata to brighten the flavor of braised veal shanks.

From: Weeknight Gourmet and Symon's Suppers

Similar Topics:

Related Videos

Braising 101 02:19

Rachael's Veal Osso Buco 04:09

Veal Scallopini With Saffron 04:05

Pork and Veal Sausage Rolls 01:34

Cardamom Marinated Lamb Chops 03:39

Beer-and-Bacon-Braised Cabbage 02:59

Slow-Braised Pork Spare Ribs 03:59

Symon's Grilled Pork Souvlaki 03:20

Texas Breaded Pork Sandwich 04:11

Beer-Braised Ribs and Sausages 03:36

Braised Pork Tacos 04:01

Mediterranean Stuffed Pork 03:35

Kelsey's Pan-Seared Pork 03:54

Slow-Cooker Shredded Pork 03:12

How to Roast Meats 02:06

Ask Alton: Meat Grain 03:41

Ask Alton: Meat 02:37

Ching's Pork Belly Buns Recipe 03:47

Grandpa's Braised Beef 02:30

Balsamic Roasted Pork 03:43

Five-Spice Pork Stir-Fry 03:23

Alton's Crown Roast of Lamb 03:47

Kelsey's Salt-Crusted Pork 04:48

Peruvian Beef Saltado 03:17

We Recommend

23 Side Dishes for Your Mexican Meal 23 Photos

Pre-Salting Poultry and Meat

Italian Main Dishes 20 Photos

Cooking Channel's Most-Popular Winter Recipes 22 Photos

Patti LaBelle's Best Recipes 11 Photos

The 98 Best Thanksgiving Side Dishes 98 Photos