Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Texas Lamb Barbacoa 03:56 Learn more Roger lends a hand at a Texas barbacoa, where a lamb is roasted in a pit. From: Fired-Up Chefs with Man Fire Food Similar Topics: Lamb Meat Barbecuing Grilling Related Videos Man Fire Food's Lighter Side 02:41 All Aboard the Big Red Rig 03:03 Cooking the Traditional Way 03:54 Cooking Like a Cowgirl 03:48 A Wood Oven Meal to 'Kiln' For 03:51 Wood-Fired Backyard Feast 02:13 Smoking Work of Art 03:41 This Must Be 'The Place' 03:58 More Videos Fire Pit Secrets of a Champion 04:24 Sea-Buoy Backyard Smoker 03:43 The Art of Parilla Barbecuing 05:08 Backyard Lambapalooza 03:45 Salty Secrets, Great Grilling 04:26 Ask Alton: Brine, Smoke, Baste 02:57 Wine-Barrel Smoking 03:57 Secret Life of Barbecue 03:03 Swine Flew Meat-Smoker 03:49 Balsamic Barbecue Chicken 04:55 Secret Ingredient: Lamb Chops 02:24 Grilled T-Bone Lamb Chops 02:28 Grilled Lamb Chops 04:04 Levi's Lamb Pineapple Kebabs 00:58 Tiffani's Smoked Brisket 01:59 Grill Choices 01:58 We Recommend Man Fire Food: The Coolest Ways to Cook With Fire 53 Photos
