Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... The Art of Parilla Barbecuing 05:08 Learn more Roger learns the art of parilla barbecuing from pitmaster Tom Spaulding. From: Fired-Up Chefs with Man Fire Food Similar Topics: Barbecuing Grilling American Related Videos Sea-Buoy Backyard Smoker 03:43 Man Fire Food's Lighter Side 02:41 All Aboard the Big Red Rig 03:03 Fire Pit Secrets of a Champion 04:24 This Must Be 'The Place' 03:58 A Wood Oven Meal to 'Kiln' For 03:51 Cooking the Traditional Way 03:54 Cooking Like a Cowgirl 03:48 More Videos Smoking Work of Art 03:41 Wood-Fired Backyard Feast 02:13 Salty Secrets, Great Grilling 04:26 Wine-Barrel Smoking 03:57 Ask Alton: Brine, Smoke, Baste 02:57 Secret Life of Barbecue 03:03 Balsamic Barbecue Chicken 04:55 Tiffani's Smoked Brisket 01:59 How to Grill Like a Pro 01:27 Grill Choices 01:58 Grilling Tools: Outside and In 01:33 Grilled Veggie Tips 03:52 Grilled Breakfast 04:19 Grilling Basics 03:25 Cowgirl Love 00:30 Alton's Home-Smoked Salmon 06:47 We Recommend Man Fire Food: The Coolest Ways to Cook With Fire 53 Photos
