Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Underbelly 03:18 Get the Recipe Chuck stops in Houston to taste Underbelly's famous Crispy Ham Ribs with a sorghum mustard glaze. From: Houston Goes Global with Chuck's Eat the Street Similar Topics: Related Videos Fried Fish Head in Louisiana 03:07 Blockheads Shavery 02:50 Le Petit Bistro 02:46 Pooyie Cajun-Country Poutine 03:20 Bolton's Nashville Hot Chicken 03:08 Stuffed Quail in West Virginia 02:52 Pot Roast at Meat and Potatoes 03:46 The Japadog Love Meat 02:46 More Videos Osteria Mazzantini in Texas 03:40 Indika 03:27 Boiled Crayfish in Louisiana 02:32 BC Spot Prawn Ceviche 02:39 Tomato Jam Cafe 03:21 Veranda on Highland 03:10 Bar Marco 03:04 Hugo's 02:53 The Lodge 03:16 Laurey's Honey-Glazed Pork 02:46 Hyper-Seasonal Steak 03:25 Pork Rib Ramen in Louisiana 03:03 Foie Gras Sandwiches 02:40 Classic Drive-In, Classic Dish 03:06 Fu-Fu Cuisine 02:26 Penn Avenue Fish Company 03:32 We Recommend Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos