Pinterest Facebook Twitter Email Use Your Noodle: The Reload 19:59 Alton "reloads" an early episode on cold-water pasta cooking. From: Use Your Noodle: The Reload and Good Eats: Reloaded Related Videos Use Your Noodle: Reloaded 00:46 Rewinding and Reloading 00:55 Pressure: The Reload 20:00 True Grits: The Reload 20:00 I Pie: The Reload 20:01 A Grind: The Reload 20:02 Steak Your Claim: The Reload 20:01 Fry Hard I: The Reload 20:01 More Videos Fry Hard II: The Reload 19:59 The Cookie Clause: The Reload 20:01 A Bird in the Pan: The Reload 20:00 Singapore Noodles 02:51 Noodles: Detangled 02:32 Noodle Basics 03:55 Choosing and Using Onions 02:28 Homemade Egg Noodles 03:24 Sen Yai Noodles 03:04 Sesame Peanut Noodles 03:08 Rachael's Chicken & Noodles 04:05 Alvin's Singapore Noodles 03:52 Grandmother's Noodle Kugel 03:49 Lobster Longevity Noodle 02:47 Using a Mortar and Pestle 01:32 How to Use Up Leftovers 00:48 We Recommend Best Chinese Noodle Recipes 23 Photos Know Your Noodles: A Guide to Summer Pastas 9 Photos Terms of Use How To: Make Fresh Pasta 7 Photos Excellent Uses for Eggnog 25 Ways to Use Apples
