Pinterest Facebook Twitter Email Wasabi Foam 03:07 View Video Info Chef Andy uses lecithin to make wasabi foam, which he serves over tuna. Similar Topics: Fish Tuna How To Related Videos Pepper-Crusted Tuna Steak 02:17 Salsa-fied Tuna Snack 00:59 Emiliano's Tuna Bacon Rolls 02:15 Quick Bathroom Cleaning Tips 01:07 Tuna Burger 03:37 Tuna Panino Tuscan Style 02:26 Olive Oil Poached Tuna Melts 03:18 Penne With Tuna 01:58 More Videos Nicoise Salad With Seared Tuna 06:18 Poached Tuna Sub 02:48 Spicy Tuna Rolls With Jeffrey 02:43 David's Pasta Salad With Tuna 03:09 Chili-Poached Tuna 03:36 Tuna Casserole 04:21 Artichoke and Tuna Panini 05:47 How to Pick and Store Fish 01:44 Crispy Skin Arctic Char Recipe 03:51 Landing a Barracuda 03:41 Breading and Seasoning Fish 00:40 How to Saute Meat and Fish 02:07 Fresh and Flavorful Fish 02:03 Ruth Teig's Gefilte Fish 03:20 Fish in Foil 03:07 Herbes de Provence Monkfish 02:05 We Recommend How To: Pick and Store Fish 6 Photos How to Saute Meat and Fish 14 Photos How to Deep-Fry Fish and Chips 2 Photos How To: Fish + Shellfish 11 Videos How to Grill Salmon 5 Photos 10 Unexpected Ways to Use Vinegar
