Teams of open-flame fanatics light the match and heat the coals in this ultimate grilling competition. They face off in three blazing culinary challenges, pushing their talents to the limit as they cook up creative, flame-kissed dishes. After two eliminations, the remaining team faces an epic throwdown with a Fire Masters judge and an opportunity to win $10,000 and the coveted Fire Master title.
Season 3, Episode 1

Trial by Fire

Three chefs hit the grills running in the Wildfire Round as they fight to make it past the first elimination. The competition gets a bit cheeky in the Crossfire Round, and the judges are treated to an open-fire East Coast feast in the final round.

Wednesday
May 29
4pm | 3c
Season 3, Episode 2

Serious Flame Game

It's a race against the clock, and the three chefs are fired up to show off their signature dishes in the Wildfire Round. It's a battle between hot and cold in the Crossfire Round. In the Feast of Fire, the judges are transported to the land of the rising sun.

Wednesday
May 29
5pm | 4c
Season 3, Episode 3

Holy Smokes

Three chefs are burning to impress the judges as they take to the grills in the Wildfire Round. The Crossfire Round is a battle between land and sea, and then it's back to basics for the Feast of Fire.

Wednesday
May 29
6pm | 5c
Season 3, Episode 4

Too Hot to Handle

Tears are shed as things get off to a smoky start in the Wildfire Round. The Crossfire Round sees the chefs fishing for a win, and in the Feast of Fire, it's a BBQ battle of superfoods for the title of Fire Masters Champion.

Wednesday
May 29
7pm | 6c
Season 3, Episode 5

Natural-Born Grillers

Three chefs are fired up and ready to compete. In the Crossfire Round, the barrel reveals succulent seafood for the competitors to choose from. In the Feast of Fire, the competition heats up and the judges take a culinary trip to Chinatown.

Wednesday
Jun 5
4pm | 3c
Season 3, Episode 6

Nice to "Meat" You

Three BBQ bosses hit the grills running in the Wildfire Round. Then the chefs must choose between delicious flat iron and porterhouse steaks in the Crossfire Round, and in the Feast of Fire, the judges are hooked by a catch-of-the-day feast.

Wednesday
Jun 5
5pm | 4c
Season 3, Episode 7

Almost "Flameous"

The coals are burning white-hot as three chefs compete to be named Fire Masters Champion. In the Crossfire Round, the competition gets spicy! The Feast of Fire is a home run as the judges are treated to some flame-kissed game day favorites.

Wednesday
Jun 5
6pm | 5c
Season 3, Episode 8

You're Un-grill-ievable!

Three chefs think they have what it takes to be the Fire Masters Champion. First, the Wildfire Round puts their grilling skills to the ultimate test. The Crossfire Round serves up wine and cheese, and then it's off to southeast Asia for the Feast of Fire.

Wednesday
Jun 5
7pm | 6c
Season 3, Episode 10

Mis-steaks Were Made

The grills are fired up and so are the chefs in the Wildfire Round. It's a game of fins or tentacles in the Crossfire Round, and in the Feast of Fire, the chefs take on French cuisine for the win.

Wednesday
Jun 12
4pm | 3c
Season 3, Episode 11

Playing with Fire

Three chefs hit the grills running in the Wildfire Round, and it's a BBQ brawl between fast and slow in the Crossfire Round. The judges take a trip to the bayou in the Feast of Fire Round.

Wednesday
Jun 12
5pm | 4c
Season 3, Episode 12

A Blaze of Glory

The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and "sole" on their plates in the Crossfire Round, and, in the Feast of Fire, it's a delicious farm-to-table celebration of harvest abundance.

Wednesday
Jun 12
6pm | 5c
Season 3, Episode 13

A Fiery-Tale Ending

Three chefs think they've got what it takes to tame the flame in the Wildfire Round. In the Crossfire Round, the chefs compete to see who comes first with chicken or egg, and the Feast of Fire highlights all the colors of the rainbow.

Wednesday
Jun 12
7pm | 6c
Season 3, Episode 15

Who Can Tame the Flame?

Three chefs battle it out in the Fire Masters Arena for the chance to win $10,000. Tree or leaf determines the fate of the chefs in the Crossfire Round, and the Feast of Fire serves up a blissful brunch.

Wednesday
Jun 19
4pm | 3c
Season 3, Episode 16

Are You Grillin' Me?

Major skills and big personalities surface in the Wildfire Round. The competitors show the judges the honey in the Crossfire Round, and the Feast of Fire celebrates Brazil and a churrasco feast.

Wednesday
Jun 19
5pm | 4c
Season 3, Episode 17

A Cut Above the Roast

Three chefs bring some serious grill game in the Wildfire Round. Then, the battle between bread and butter is fierce in the Crossfire Round, and luxurious ingredients ignite the competitors in the Feast of Fire.

Wednesday
Jun 19
6pm | 5c
Season 3, Episode 18

Grilled to Have You Here

The chefs are thrilled to enter the Fire Masters Arena and show the judges what they can do. The competitors make sure the judges eat their fruits and veggies in the Crossfire Round, and the Feast of Fire is a flame-kissed fiesta of flavor.

Wednesday
Jun 19
7pm | 6c
Season 3, Episode 20

Don't Go Bacon My Heart

Three chefs are ready to fight with fire for a chance to win $10,000! The competitors are all eyes and ears when the Crossfire Round ingredients are revealed, and the judges indulge in a Feast of Fire hand-picked from the butcher shop.

Wednesday
Jun 26
4pm | 3c
Season 4, Episode 1

In the Line of Fire

Three chefs think they have what it takes to be a Fire Masters Champion. The Crossfire Round is a battle of pizzas, and the Feast of Fire has the judges hooked on a sizzling seafood spread.

Wednesday
Jun 26
5pm | 4c
Season 4, Episode 2

Seasoned Pros

Three chefs head into the flames to show off their culinary personality in the Wildfire Round. Then, they go head-to-head in a battle of fruit desserts in the Crossfire Round, and foraged ingredients hit the open fire in the Feast of Fire.

Wednesday
Jun 26
6pm | 5c
Season 4, Episode 3

We "Meat" Again

Three chefs are fired up to create their signature dish in the Wildfire Round. In the Crossfire Round, two chefs battle for the best lamb belly, and the judges enjoy a dinner at the diner in the Feast of Fire.

Wednesday
Jun 26
7pm | 6c
Season 1, Episode 1

Hearts on Fire

The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire Round, things get a bit fishy, and the chefs forage for the win in the Feast of Fire.

Wednesday
Jul 3
4pm | 3c
Season 1, Episode 2

That's the Way the Chicharron Crumbles

The Signature Round showcases some barbecue heavyweights with something to prove. The Crossfire Round ingredients and the Feast of Fire serve up some nostalgic summer classics.

Wednesday
Jul 3
5pm | 4c
Season 1, Episode 3

For the Love of Chuck

Three chefs hit the grills running in the Signature Round, serving up some meaty mains. In the Crossfire Round, the chefs need to beef up their game, and the Feast of Fire is inspired by la dolce vita.

Wednesday
Jul 3
6pm | 5c
Season 1, Episode 4

Sticks and Stones ... But Please No Bones!

The judges have a bone to pick with the chefs in the Signature Round, and no stone is left unturned as the chefs battle it out in the Crossfire Round. Finally, the Feast of Fire serves up flame-kissed New Orleans food.

Wednesday
Jul 3
7pm | 6c
Season 1, Episode 5

No Charred Feelings

The Wildfire Round leaves the chefs in a "fire-ocious" battle to finish on time. In the Crossfire Round, it's a head-to-head potato showdown, and the Feast of Fire is an Oktoberfest delight.

Wednesday
Jul 10
4pm | 3c