Recipe courtesy of Le Vieux Bordeaux
Print
Total:
24 hr 10 min
Prep:
5 min
Inactive:
24 hr
Cook:
5 min
Yield:
5 servings

Ingredients

  • 1 1/2 bottles red wine (preferably from Bordeaux)
  • About 1 pound fresh duck liver
  • 3 1/2 ounces sliced carrots
  • 4 pieces star anise
  • 1 cup sliced leeks
  • 1 large onion, peeled and sliced
  • 2 cloves
  • 1 tablespoon sweet peppercorns
  • 2 large handfuls coarse salt
  • 1 large handful powdered sugar
  • Salad, your choice, for serving
  • Vinaigrette, your choice, for serving
  • Green asparagus, for serving

Directions

Pour the wine into a large cast iron pot and add all of the ingredients. Place a lid on the pot, and heat on the stove for a minimum of 5 minutes, or until boiling. Remove the pot from the fire and be sure that the duck liver is completely submerged in the liquid. Allow everything to come to room temperature, and then place the pot in the refrigerator for 24 hours. Remove the duck liver from the wine, and cut into thick slices. Accompany the meat with a salad and some green asparagus spears served with a vinaigrette.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Foie Gras

Recipe courtesy of Christine Sinko

Foie Gras Bread Pudding

Foie Gras Lollipops

Recipe courtesy of Nadia G|Nadia G

Foie Gras Tartines

Recipe courtesy of Laura Calder

Foie Gras Doufu

Recipe courtesy of Masaharu Morimoto

Foie Gras Terrine

Recipe courtesy of Emeril Lagasse

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c