Sal Basille & Francis Garcia
Create an easy, last-minute hors d'oeuvres with a handful of ingredients.
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PHOTO 1 of 8
These flaky, savory little French tartlets start with homemade puff pastry.
Michael Chiarello's dishes shouts hooray for the red, white and blue.
French onion soup gets an extra flavor layer from earthy porcini mushrooms.
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