The 5 Best Boozy Cobblers + Crisps

These dishes might look like the innocent fruit favorites, but beneath their bubbling crusts lies some seriously strong liquor.

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Photo By: Srael Boruchin

Sour Mash Blackberry Cobbler

Eight cups of fresh blackberries are reduced down to a syrupy, similar-to-preserves texture with the help of some sugar and a plentiful pour of bourbon. 

Get the Recipe: Sour Mash Blackberry Cobbler

Pineapple Crisp

It is widely known that rum and pineapple have delicious cocktail chemistry. Well, they're back in this crunchy, almond-topped crisp (and it may just be the dynamic duo's best collaboration yet).

Get the Recipe: Pineapple Crisp

Rafter TS Peach Cobbler

This recipe hails from Rafter TS, a chuck-wagon catering company that celebrates cooking methods employed in the American Old West. And much like the daring men who pioneered westward, this dessert has some sass (in the form of cayenne and a splash of rye whiskey) and is topped off with a shortening crust.

Get the Recipe: Rafter TS Peach Cobbler

Louie and Pete's Peach Crisp

For an extra punch of peach flavor in your buttery, oat-topped crisp, toss the fruit in a splash of peach schnapps.

Get the Recipe: Louie and Pete's Peach Crisp

Bourbon Peach Cobbler

Tyler Florence amps up the flavor in this classic cobbler by adding bourbon to his cinnamon-spiced peach filling. The alcohol gets baked off, but it's so good, you might just get a little lightheaded.

Get the Recipe: Bourbon Peach Cobbler