10 Summer Dessert Recipes From Hedy Goldsmith

Hedy Goldsmith, 2012 James Beard award finalist and executive pastry chef at Michael's Genuine Food & Drink in Miami, brings her culinary genius to these unexpected summer desserts. Get 10 recipes to enjoy all season long.

Related To:

Frozen Peanut Butter Pie Pops

Take a dip on the wild side with these rich and decadent frozen peanut butter pops.

Get the Recipe: Frozen Peanut Butter Pie Pops

Old School Double Crust Blueberry Pie with Goat Cheese and Basil

Hedy balances savory and sweet perfectly in this seasonal pie recipe. The hand-formed crust is key to giving it an old-school feel.

Get the Recipe: Old School Double Crust Blueberry Pie with Goat Cheese and Basil

Key Lime Pie Ice Cream Sandwiches

Everyone's favorite tart summer pie, turned ice cream and sandwiched between chocolate graham cracker cookies.

Get the Recipe: Key Lime Pie Ice Cream Sandwiches

Fried Peach Pie

The pies are absolutely delicious by themselves, but they're even better when eaten with a scoop of ice cream.

Get the Recipe: Fried Peach Pie

Nectarine Blueberry Cobbler

There is nothing more comforting than a cobbler, and nectarines and blueberries combine to add bright flavors to this recipe.

Get the Recipe: Nectarine Blueberry Cobbler

Peach and Raspberry Shortcake

Forget strawberries. Homemade peach-raspberry jam is a game-changing addition to this summery cream-filled shortcake.

Get the Recipe: Peach and Raspberry Shortcake

Plum Upside-Down Cake with Thyme, Lemon, and Fennel

This cake is even better the day after you make it because the plums become yummy and jammy.

Get the Recipe: Plum Upside-Down Cake with Thyme, Lemon, and Fennel

Spiced Rhubarb and Blackberry Crumble with Pistachio and Orange

Ginger and cardamom add an extra layer of warmth, transforming a traditional crumble into an exotic treat.

Get the Recipe: Spiced Rhubarb and Blackberry Crumble with Pistachio and Orange

Grilled Peaches

These peaches are great served with a little mascarpone or crumbled goat cheese.

Get the Recipe: Grilled Peaches

Cherry Lemon Basil Clafoutis

Clafoutis is best served hot right out of the oven, when it's golden brown and puffy. Think of this dish as the most perfect brunch showstopper.

Get the Recipe: Cherry Lemon Basil Clafoutis