Try these six takes on the classic stuffed caps, from loads of meat to simple breadcrumbs.
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PHOTO 3 of 7
Recipe courtesy of Alexandra Guarnaschelli
Recipe courtesy of Laura Calder
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Daisy Martinez
Recipe courtesy of Michael Chiarello
Sour cream, cheese and herbs give Alex's white mushrooms the right 'stuff.'
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