Season 5, Episode 4
Reykjavik
Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.
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Upcoming Airings
See Full ScheduleThursday
Jun 13
11:30pm | 10:30c
Friday
Jun 14
3:30am | 2:30c
Stockholm
Oslo
