How to Deep-Fry Anything

Turn your kitchen into a state fare with Cooking Channel's easy infographic for deep-frying almost anything at home.

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My Life in Food Resource Guide

Learn more about the people and places featured in My Life in Food.

How to Make Fudge

Learn how to make fudge with Cooking Channel's step-by-step recipe and photos. Addiction warning: you won't be able to stop eating this chocolate fudge recipe!

How to Make Fondue

Learn how to make fondue, without a fondue pot, with this easy recipe.

How To Make Fresh Corn Tamales

Learn how to make authentic fresh corn tamales at home with this step-by-step, easy recipe from Ana Sofia Pelaez.

Fundamentals: How to Make Crème Fraîche

Creme fraiche is the sophisticated French cousin of sour cream. Its texture is smoother and the flavor subtler, not quite so sour, but still a bit sharp.

How to Host a Crawfish Boil

Take advantage of crawfish season and host a crawfish boil. This easy crawfish boil recipe from Cooking Channel makes it easy.

How to Make Escargots for Bastille Day

These are so simple to prepare, they just might become your new signature hors d'oeuvre. Check out Cooking Channel's recipe for escargots from Chef Philippe Bertineau.

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