Season 2, Episode 6

One Pot Wonders

Michael Symon shares his love of one-pot wonders like his luscious Pot Roast, beef brisket braised in beer then topped with mint, lemon zest, and a spicy Celery Giardiniera. To serve alongside, Michael visits the farmer's market for freshly ground polenta, and explores a local distillery where he picks up gin for a Negroni.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Negroni

Spicy Marinated Celery (Giardiniera)

Pot Roast with Carrots, Shallots, Mint and Lemon

Creamy Polenta

Next Episode

Cooking with Friends

On TV

So Much Pretty Food Here