Booty Collins

Recipe courtesy The Tippling Bros. and Barcito
Show: Sandra Lee's Taverns, Lounges & Clubs Episode: Boots On and Bottoms Up
TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
 
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 1/2 ounces green tea vodka
  • 3/4 ounce lemon juice
  • 3/4 ounce passion fruit puree
  • 3/4 ounce simple syrup
  • 1/8 teaspoon yohimbe
recipe tools

Directions

Combine the vodka, lemon juice, passion fruit puree, simple syrup, 1 3/4 ounces cold water, yohimbe and cayenne in a glass and stir. Pour into a glass filled ice. Garnish with the brandied cherry and orange.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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