Recipe courtesy of Wayne Harley Brachman
Print
Braised Kale
Total:
22 min
Prep:
10 min
Cook:
12 min
Total:
22 min
Prep:
10 min
Cook:
12 min

Ingredients

  • 2 pound bunch kale
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 3/4 cup chicken stock

Directions

Wash, trim and chop the kale. In a large pot heat oil and lightly saute garlic. Add kale and chicken stock. Cook covered for 12 minutes.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Red Kale

Recipe courtesy of Debi Mazar and Gabriele Corcos

Braised Kale with Onions and Garlic

Recipe courtesy of Patti LaBelle

Petite Tournedos with Beurre Rouge with Crabmeat and Braised Baby Kale

Recipe courtesy of Emeril Lagasse

Sea Bass alla Vernaccia with Roasted Fingerling Potatoes and Braised Red Kale

Recipe courtesy of Debi Mazar and Gabriele Corcos

Kale Salad

Recipe courtesy of Heidi Swanson

Creamed Kale

Recipe courtesy of Haylie Duff

Kale Doughnuts

Recipe courtesy of Elizabeth Falkner

Kale "Chips"

Recipe courtesy of Cooking Channel

On TV

So Much Pretty Food Here