Warm a large bowl. Add sifted flour; make a well. To the well, add the yeast, 3/8 cup of the milk
, sugar, and salt. Mix until the yeast has dissolved. Add eggs
and beat with hands until well combined and smooth. Cover bowl and put in a warm place for 45 minutes.
After 45 minutes, add the butter
and remaining 1/4 cup milk. Beat hard for a couple of minutes. Half fill 4 greased small cake molds. Cover molds and place in a warm spot for 10 minutes. Once risen, place in oven for 20 minutes. Unmold
rack and allow to cool a little.
Meanwhile, make sauce.