Serve a classic creamy casserole or try simply roasting or sauteing the snappy green vegetable.
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PHOTO 14 of 23
Five-Spice Green Beans
Recipe courtesy of Daisy Martinez
Recipe courtesy of Alexandra Guarnaschelli
Recipe courtesy of Alton Brown
Recipe courtesy of Tiffani Thiessen
Recipe courtesy of Tyler Florence
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Michael Chiarello
Recipe courtesy of Laura Calder
Recipe courtesy of Debi Mazar and Gabriele Corcos
Recipe courtesy of Ching-He Huang
Recipe courtesy of Rev Run
Savor summer produce like fresh cukes and zukes, fresh from the farm stand.
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