Recipe courtesy of Patti LaBelle
Print
Heavenly Sauteed String Beans with Garlic
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 2 pounds fresh string beans, trimmed
  • 1 tablespoon olive oil 
  • 3 tablespoons chopped garlic 
  • 1/2 teaspoon kosher salt 
  • 1/4 teaspoon ground black pepper 

Directions

Bring a large stockpot of water to a boil. Cook the string beans for 2 minutes, then drain and set aside.

Heat a large high-sided skillet over medium heat. Add the olive oil, 2 tablespoons of the garlic and the string beans and stir. Add the salt and pepper and mix again, then add the remaining 1 tablespoon garlic and stir to make sure the string beans are coated. Cook until tender, 5 minutes, and then serve.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

French String Beans

Recipe courtesy of Ina Garten

String Beans in Vinaigrette

Recipe courtesy of Ingrid Hoffmann

String Bean Casserole

Recipe courtesy of Akhtar Nawab

Tangy Almond Garlic String Beans

Recipe courtesy of Dave Lieberman

Tangy Almond Garlic String Beans

Recipe courtesy of Dave Lieberman

Heavenly Bread

Recipe courtesy of Coolio

On TV

So Much Pretty Food Here