Recipe courtesy of Laura Calder
Episode: The Bread Show
Print
Bread Soup
Total:
40 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 heaping spoonfuls goose fat or duck fat
  • 6 cloves garlic, minced
  • 1 bay leaf
  • Handful chopped fresh thyme
  • 3 cups/750 ml chicken stock 
  • Salt and freshly ground pepper
  • 2 large slices day-old baguette or other bread, toasted
  • Grated Comte or gruyere cheese, for serving
  • Chopped fresh parsley, for serving

Directions

Melt the fat in a soup pot and add the garlic, cooking for 2 minutes. Add the bay leaf and thyme and pour in the stock. Simmer for 30 minutes. Season with salt and pepper. Lay a slice of toasted bread in the bottom of each soup plate. Ladle the stock over the bread. Sprinkle with the cheese and parsley, and serve hot.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Bread Soup: Panada

Recipe courtesy of Mario Batali

Garlicy Bread Soup

Recipe courtesy of Emeril Lagasse

Bread Soup for Lent: Panada

Recipe courtesy of Mario Batali

Bread Bacon and Beer Soup

Recipe courtesy of Dave Lieberman

Tomato Bread Soup: Pappa al Pomodoro

Recipe courtesy of Mario Batali

Farmwife's Bread Soup: Cialledd' alla Contadina

Recipe courtesy of Mario Batali

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly

Lentil Soup

Recipe courtesy of Roger Mooking

Italian Bread and Cabbage Soup with Sage Butter

On TV

So Much Pretty Food Here