Recipe courtesy of Tanya Holland
Print
Total:
50 min
Active:
35 min
Yield:
3 cups
Level:
None

Ingredients

  • 2 cups sugar
  • 1 cup red wine vinegar
  • 2 pounds beets, peeled and cut into small dice
  • 2 tablespoons fresh grated horseradish
  • 2 red onions, thinly sliced
  • 1 1/2 teaspoons celery seeds
  • 2 tablespoons kosher salt
  • 1 teaspoon black peppercorns
  • 1 tablespoon chopped parsley
  • 1 tablespoon olive oil

Directions

Bring sugar and vinegar to a boil, add all ingredients (except parsley and olive oil) and cook until beets are tender. Strain, then toss with parsley and olive oil.;

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pickled Beets

Recipe courtesy of Alton Brown

Pickled Beets

Recipe courtesy of Emeril Lagasse

Spicy Pickled Beets

Recipe courtesy of Wayne Harley Brachman

Pickled Corn-Bacon Relish

Recipe courtesy of Edward Lee

Home Made Quick Pickle Relish

Recipe courtesy of Michael Chiarello

Beet-Pickled Hungarian Deviled Eggs

Recipe courtesy of Kelsey Nixon

Village Whiskey Pickled Baby Beets Recipe

Recipe courtesy of Jose Garces

Beet Gravlax with Crispbreads and Pickled Cucumbers

On TV

So Much Pretty Food Here