For the fashion-conscious, the arrival of spring in Paris means that it's out with the winter wardrobe and in with the spring one. The same goes for stews. Forget your winter boeuf bourguignon, it's so last season! Navarin d'agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen.
Print
Total:
2 hr 25 min
Prep:
15 min
Cook:
2 hr 10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 tablespoon olive oil
  • 36 ounces/1 kilogram lamb neck, cut into pieces
  • 2 garlic cloves, crushed to a paste
  • 1 onion, finely chopped
  • 4 carrots, cut into chunks
  • 2 sprigs of thyme
  • 1 bay leaf
  • 3 1/2 ounces/100 grams green beans
  • 3 1/2 ounces/100 grams fresh or frozen peas
  • Salt and freshly ground black pepper

Directions

Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onions. Add the carrots, thyme, bay leaf and enough water to cover the meat by at least a couple of centimetres. Bring to a simmer and remove any scum that rises to the top. Once all the scum is removed, cover the pan. Cook until the meat is tender, 1 1/2 to 2 hours. 

About 5 minutes before serving, add the beans and peas to the lamb. Cook until the vegetables are tender. Season with salt and freshly ground black pepper, and serve straightaway.

Categories:

Trending Videos 6 Videos

Get the Recipe

The Ultimate Caramel Apple Pie 04:56

Impress your guests by baking the ultimate apple pie from Tyler Florence.

Similar Topics:
Pie

IDEAS YOU'LL LOVE

Spring Lamb Stew

Recipe courtesy of Alex Guarnaschelli

Lamb Stew

Recipe courtesy of Wildflour Cooking Company

Lamb Stew with Orange

Recipe courtesy of Ellie Krieger

Barley and Lamb Stew

Recipe courtesy of Alton Brown

Aromatic Lamb Shank Stew

Recipe courtesy of Nigella Lawson

Chanakhi (Lamb Stew)

Recipe courtesy of Pirosmani

Greek Lamb Stew

Recipe courtesy of Nigella Lawson

On TV

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Unwrapped 2.0

4:30pm | 3:30c
On Tonight
On Tonight

Challenge

8pm | 7c

Cupcake Wars

10pm | 9c

Extreme Cake Makers

11:30pm | 10:30c

Challenge

12am | 11c

Cupcake Wars

1am | 12c

Extreme Cake Makers

3:30am | 2:30c

So Much Pretty Food Here