Preheat the oven to 350 degrees F.
Season the pork on 1 side with salt and pepper, to taste. In large heavy-bottomed pan, over high heat, add the grapeseed oil
and heat until almost smoking. Add the pork chops
, seasoned side down. Sear
the chops until golden brown, 2 minutes per side. Remove the chops from the pan to a sheet tray or roasting pan.
In food processor
the cookies until they resemble bread crumbs, not a dust
. In a medium bowl, blend
by hand, the butter
, panko, herbs
, curry and cookies
until the mixture resembles a well mixed crust
. Combine the mustard and jelly
in a small bowl. Evenly coat the top of each pork chop with the mustard mixture then cover with cookie mixture.
the chops until cooked through, about 15 minutes. Remove the chops from the oven to a serving platter and garnish
. Let rest for 5 minutes before serving.