Buffalo Mozzarella Gratin

TOTAL TIME: 21 min
Prep: 15 min
Inactive Prep: --
Cook: 6 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped fresh parsley
  • Zest of 1 lemon
  • 1 teaspoon freshly ground black pepper
  • 2 balls, fresh buffalo mozzarella, torn into pieces
  • 1 tablespoon honey
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons olive oil
  • Bread, for serving
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Set the oven to broil.

In a small bowl, mix the bread crumbs, parsley, lemon zest, and black pepper. Set aside.

Put the pieces of buffalo mozzarella in oven-proof serving dishes, or in one large dish. Drizzle the honey and spoon the capers over the cheese, season with salt and pepper.
Spoon the seasoned bread crumb mixture over the mozzarella. Drizzle the olive oil over the top and put it in the oven until bubbling and the bread crumb mixture is golden brown, approximately 5 to 8 minutes. Serve immediately with bread.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

2

Newest Ratings and Reviews

Read all 1 reviews

  • on September 21, 2013

    Flag

    Although this looked great when Roger made it, the cheese turned into a giant blob once it started to cool. The liquid from the mozzarella separated even though I squeezed the cheese as instructed on TV.
    The lemon zest was a bit overpowering, so I'd recommend half.
    Maybe something was missing from the list of ingredients, but this is not a recipe I'd prepare for guests!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

MasterChef Canada

Get Cooking Channel on your TV.