Recipe courtesy of Roger Mooking
Print
Grilled Passion Fruit Pork Satays with Passion Fruit Tzatziki, Herbed Couscous and Vegetable Stir-Fry
Total:
1 hr 30 min
Prep:
30 min
Inactive:
45 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 30 min
Prep:
30 min
Inactive:
45 min
Cook:
15 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Grilled Passion Fruit Pork Satays:
  • One 3 to 4-pound boneless pork shoulder, trimmed and cut into 1-inch cubes
  • 1/4 cup fresh basil leaves, finely chopped 
  • 1/4 cup coconut milk
  • 1 tablespoon freshly ground black pepper
  • 2 passion fruits, insides scooped out
  • 1 shallot, minced
  • Salt
Passion Fruit Tzatziki:
  • 2 passion fruits
  • 1 cup cream cheese 
  • 1/4 cup milk 
  • 1/2 cup fresh basil leaves, finely chopped 
  • 1 shallot, minced
  • Juice of 1/2 lemon 
  • Salt and freshly ground black pepper
Herbed Couscous:
  • 1 1/2 cups couscous
  • 1/4 cup olive oil
  • Salt 
  • 1 1/2 cups water, boiled 
  • 1/2 cup fresh oregano leaves, roughly chopped 
  • 2 tablespoons fresh thyme leaves, roughly chopped
Vegetable Stir-Fry:
  • 1 tablespoon vegetable oil
  • 1 clove garlic, thinly sliced
  • One 15-ounce can whole baby corn, drained and rinsed
  • 2 cups snow peas, cleaned and ends trimmed
  • 2 carrots, peeled and thinly sliced on a bias 
  • 1/2 red onion, julienned
  • 1 teaspoon sesame oil
  • Salt

Directions

For the herbed couscous: Place the couscous, olive oil and some salt in a large bowl. Pour the water over the couscous and cover with plastic wrap. Once the couscous has absorbed all of the water, approximately 15 minutes, remove the plastic wrap and fluff with a fork. Add the herbs and set aside until ready to serve.

For the tzatziki: Place the pulp of 1 passion fruit, the cream cheese, milk, basil, shallots, and lemon juice in a bowl. Mix to incorporate and season with salt and pepper. Spoon the remaining passion fruit pulp on top, cover and place in the fridge until ready to serve. 

For the pork satays: Place the pork in a dish and add the basil, coconut milk, passion fruit pulp and shallots and mix well to ensure the pork is coated in the marinade. Place the pork in the fridge to marinate for a minimum of half an hour or a maximum of 24 hours. 

Preheat a grill or grill pan to medium-high heat. 

Remove the marinated pork from the fridge. Skewer approximately 5 pieces of pork per skewer. Sprinkle the pork with salt and place the satays on the grill. Grill on all sides until charred and cooked through. 

For the vegetable stir-fry: Heat the oil in a large saute pan or wok over medium heat. Once the oil is hot, add the garlic and toss until golden brown. Add the baby corn, snow peas, carrots and onions, and toss until tender. Add the sesame oil, season with salt and remove from the heat. 

To assemble: Spoon the herbed couscous in the center of a plate. Scatter the vegetable stir-fry around the couscous and place the grilled passion fruit pork satays on top of the couscous. Serve with the passion fruit tzatziki.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Stuffed Grilled Pork Chops

Recipe courtesy of Alton Brown

Cranberry Passion Fruit Sauce

Recipe courtesy of Ingrid Hoffmann

Passion Fruit Sponge

Recipe courtesy of William Granger

Passion Fruit Batida

Recipe courtesy of Emeril Lagasse

Passion Fruit Bellini

Recipe courtesy of Penthouse 808

Grilled Pork Tenderloin with Mustard Fruit

Recipe courtesy of Michael Symon

On TV

Unwrapped 2.0

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Big Bad BBQ Brawl

3:30pm | 2:30c

Burgers, Brew & 'Que

4:30pm | 3:30c

Burgers, Brew & 'Que

5:30pm | 4:30c

Man Fire Food

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man's Greatest Food

8pm | 7c

Man Fire Food

9:30pm | 8:30c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here