Recipe courtesy of Slice Pizzeria
Total:
35 min
Active:
20 min
Yield:
4 to 5 servings
Level:
Easy

Ingredients

Pizza Sauce
  • 2 cups Chianti or other red wine
  • 1/4 cup extra-virgin olive oil 
  • 1/4 cup kosher salt 
  • 1/3 cup granulated garlic 
  • 1/3 cup granulated onion 
  • 1 tablespoon cayenne pepper 
  • 10 ounces roasted tomatoes, chopped 
  • 2 ounces fresh basil leaves 
  • 1 1/2 ounces fresh oregano leaves 
  • Three 6-pound 6-ounce cans crushed tomatoes 
  • One 6 1/2-pound can tomato puree 
Sportsman's Paradise Pizza
  • 15 ounces pizza dough, rolled into a ball
  • 1 ounce cornmeal 
  • 8 ounces mozzarella, shredded 
  • 3 ounces cooked Andouille sausage, sliced 
  • 2 ounces thinly sliced caramelized red onions 
  • 1 ounce thinly sliced green bell peppers 
  • 1 ounce diced tomatoes
  • 12 medium-large Gulf shrimp (size 35 to 40), grilled and roughly chopped 
  • Sliced green onions, for garnish 

Directions

For the sauce: In a 5-gallon container add 12 1/2 cups water, the wine, oil, salt, garlic, onion, cayenne, roasted tomatoes, basil, oregano, crushed tomatoes and tomato puree. Blend with an immersion blender until uniform in texture. Reserve until ready to use.

For the pizza: Place a pizza stone in the oven and preheat to 550 degrees F.

Dust the dough in the cornmeal and stretch until it reaches a 14-inch diameter. Spread 8 ounces of the pizza sauce in a circular motion evenly across the dough. Sprinkle the mozzarella evenly across the surface. Add the sausage, onions, peppers, tomatoes and shrimp.

Place the pizza on the pizza stone and cook until golden brown, 10 to 12 minutes, rotating the pie halfway through cooking or when it begins to take on golden color. Cut the pizza into eight even slices and garnish with green onions to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Detoxifying Paradise Juice

Recipe courtesy of Pueblo Bonito Pacifica Golf and Spa Resort

Trouble in Paradise

Recipe courtesy of Cooking Channel

Pizza

Recipe courtesy of Joseph Simmons

Pizza

Recipe courtesy of Ciro's

Pizza Pizzas

Recipe courtesy of Alton Brown

On TV

Junk Food Flip

7:30am | 6:30c

How to Live to 100

8:30am | 7:30c

How to Live to 100

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Eat St.

12pm | 11c

Eat St.

12:30pm | 11:30c

Eat St.

1pm | 12c

Eat St.

1:30pm | 12:30c

Eat St.

2pm | 1c

Eat St.

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Good Eats

9pm | 8c

Good Eats

9:30pm | 8:30c

Good Eats

10pm | 9c

Good Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Good Eats

1am | 12c

Good Eats

1:30am | 12:30c

Good Eats

2am | 1c

Good Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here