Recipe courtesy of Eric Lee
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Zinfandel Mop
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel)
  • 1 cup sparkling apple cider
  • 1/8 cup olive oil
  • 1/8 cup dark corn syrup (recommended: Karo Syrup)
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon molasses
  • 1/2 tablespoon garlic powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1 bay leaf

Directions

Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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