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Cook Like an Iron Chef
Cook Like an Iron Chef
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Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm
Recipe courtesy of
Michael Symon
Duck Egg Ravioli, Sheep's Milk Ricotta and Almond Brown Butter
Recipe courtesy of
Michael Symon
Roasted Duck Breast with Dirty Quinoa, Pine Nuts, and Dried Cherries
Recipe courtesy of
Michael Symon
Whole Roasted Dungeness Crab, Mint, Parsley and Oven-Roasted Tomatoes
Recipe courtesy of
Michael Symon
Spaghetti with Bay Scallops, Guanciale and Parsley
Recipe courtesy of
Michael Symon
Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter
Recipe courtesy of
Michael Symon
Boning of Whole Chicken
Recipe courtesy of
Michael Symon
Grilled T-bone Lamb Chops with Fava Bean and Feta Salad
Recipe courtesy of
Michael Symon
Soft-Shell Crab BLT with Saffron Aioli and Peppercress
Recipe courtesy of
Michael Symon
Pork Roast with Warm Cabbage, Mustard and Champagne
Recipe courtesy of
Michael Symon
1 Reviews
Duck Confit Sliders, Banh-Mi Style
Recipe courtesy of
Michael Symon
Braised Thighs, Olive, Potatoes, Chiles, Fingerlings in Tomato Broth
Recipe courtesy of
Michael Symon
Filleting Whole Halibut
Recipe courtesy of
Michael Symon
Pickled Ramps
Recipe courtesy of
Michael Symon
Grilled Skirt Steak with Salsa Verde and Fresh Chick Pea Salad
Recipe courtesy of
Michael Symon
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