The unique climate of the Amalfi coast makes it possible for local wineries to grow superior grapes - and produce some of the top wines in Italy. David visits one of the most respected wineries on the coast run by his friends Andrea and Marisa. There, he learns to make a traditional squid dish with wine as the special ingredient. He also visits a spectacular fjord and takes part in a local wine festival - or Sagra - in the breathtaking town of Ravello. The festival features a number of rustic local dishes prepared especially for the occasion.