Season 1, Episode 5

Buon Gustaio

David travels high up the mountains to the town of Agerola for an extraordinary food adventure. His friend Franco - also known as Buon Gustaio or "man of good taste" is his tour guide. Agerola is famous for some of the best food on the coast, and still makes many dishes in the traditional artisanal way. David and Buon Gustaio visit a 200 year old bakery that still makes the region's much loved crusty bread in the original stone oven, and they visit a local butcher to taste the extraordinary handmade sausages. Buon Gustaio's tour also takes David to the mountains for a tasty sunset picnic with Agerolese shepherds, and to Buon Gustaio's home for a traditional lunch, or pranzo, featuring a hearty meat ragu made in Buon Gustaio's own kitchen.
See Tune-In Times

Recipes From This Episode

Nedda's Ragu Napoletana

Caponata Agerolese

Previous Episode

Festa di Baldino

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here