Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Avalon Seafood 02:26 Learn more Chuck Hughes visits Avalon Seafood in Avalon, California, and Chef Miguel Tejeda demonstrates how they make their tasty Fish and Chips. From: L.A.'s Island Paradise with Chuck's Eat the Street Similar Topics: Related Videos Jalapeno Bagels in Lewisburg 02:42 Chuck Meets Bacon and Caviar 03:22 Tarbell's Restaurant 03:31 Red Velvet Pancakes in Dallas 02:33 Pot Roast at Meat and Potatoes 03:46 The Japadog Love Meat 02:46 Veranda on Highland 03:10 Osteria Mazzantini in Texas 03:40 More Videos Indika 03:27 Steve's Steakhouse 03:32 Cinnamon Indian Cuisine 02:34 Dreamcakes Bakery 01:53 Getting Pickled in Portland 03:29 Underbelly 03:18 Le Petit Bistro 02:46 The Blackbird in Asheville, NC 02:29 Sticky Toffee Pudding 03:19 Kasu Salmon Collars 03:29 Melt Food Truck 02:37 Urban Solace 02:36 Chuck and Pam's Cole Slaw 02:32 Highlands Bar and Grill 03:48 Woodsman Tavern's Lamb Belly 02:41 Hummus Pizza in Nashville 03:11 We Recommend Chuck's Eat the Street: America's Best Food 42 Photos The Best Recipes from Chuck's Eat the Street 30 Photos
