Jason serves his Cauliflower Parsnip Mash with seitan Swedish 'Neatballs.'

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Cashew Dill Sauce adds a cool note to Jason's Cauliflower Buffalo 'Wings.'

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Jason gives a lesson on the beast way to crack a fresh coconut.

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Jason fries sage leaves to top his Butternut Squash Mac 'n' Cheese.

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Jason makes Spicy Tomatillo Salsa to top Peruvian Quinoa-Stuffed Tomatoes.

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Jason's Vegan Cashew Sour 'Cream' is a versatile topping for many dishes.

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