Recipe courtesy of Aaron Sanchez
Print
Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

  • 1 pound hard chorizo diced
  • 1 white onion diced
  • 1/2 cup chopped carrot (1 large carrot)
  • 1/2 cup chopped celery
  • 1 tablespoon chopped garlic
  • 2 cups crumbled corn bread
  • 1/2 cup chicken stock
  • 1/4 cup chopped cilantro

Directions

Watch how to make this recipe.

Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.

Preheat the oven to 350 degrees F.

Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.

Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.

Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Sourdough Bread Stuffing

Recipe courtesy of Dave Lieberman

Brown Bread Stuffing with Fruit

Recipe courtesy of Aida Mollenkamp

Kinda Savory Kinda Sweet Stuffing That Definitely Isn't Bread Pudding

Recipe courtesy of Justin Warner

Chorizo Stuffing with Dates

Sourdough Bread Stuffing

Recipe courtesy of Dave Lieberman

Panettone Stuffing

Recipe courtesy of Michael Chiarello

On TV

So Much Pretty Food Here