Tomato Sauce

TOTAL TIME: 2 hr 55 min
Prep: 25 min
Inactive Prep: --
Cook: 2 hr 30 min
 
YIELD: 4 cups
LEVEL: Easy

ingredients

  • 20 Roma tomatoes, halved and seeded
  • 1/4 cup olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon pepper
  • 1 cup finely diced onion
  • 2 teaspoons minced garlic
  • 1 tablespoon finely chopped oregano leaves
  • 1 tablespoon finely chopped thyme leaves
  • 1 cup white wine
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Directions

Preheat oven to 325 degrees F.
In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.

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5

Newest Ratings and Reviews

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  • on August 24, 2013

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    Add 1 large bay leaf, remove when done. Makes a difference!

    people found this review Helpful.
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  • on January 28, 2012

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    Made this for 2 years now with any garden tomatoes on hand. Best sauce ever. Freezes well before adding the wine. What a treat in December.

    people found this review Helpful.
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