Thanksgiving Leftovers: The Feast Continues
From turkey soup to kicked-up sandwiches, make day-after Thanksgiving dishes you'll be craving all year.
Skip the ho-hum turkey sandwiches and create a Thanksgiving leftover feast with these inventive recipe ideas.
- Leftover Pumpkin Pie Brulee
- Pressed Roast Turkey, Pesto and Provolone Sandwiches
- Leftover Turkey Sandwich With Spicy Cranberry Cream
- Turkey, Dressing and Cranberry Panini
- Next Day Turkey Soup
- Turkey Bone Gumbo
- Mashed Potato Patties
- Turkey and Vegetable Soup
- Turkey Cobb Salad Panini
- Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash
- Classic Turkey Hash
- Crispy Sweet Potato Cakes
- Roast Turkey, Avocado and Bacon Sandwich
- Turkey Tetrazzini
- Thank Goodness it's Over Bruschetta
- Turkey and White Bean Chili
Count down to Thanksgiving with a checklist that will help you get your shopping and preparation in order.
Think Thanksgiving's ruined? Fret not! We've got five quick fixes for any sort of cooking conundrum.
Everything you need to know to pick out the perfect turkey for your Thanksgiving feast
Mix and match Cooking Channel's best Thanksgiving recipes to put together your own custom turkey day table.
Abide by these food safety rules for peace of mind during Thanksgiving, from prepping the feast to packing up the leftovers.
This Thanksgiving, why not try a new spin on the same old roasted turkey? The flavor in these recipes is definitely something to be thankful for.
Learn the basics of brining and you'll be guaranteed the top turkey in town.
Learn how to bake the ultimate pumpkin pie, straight from the pumpkin patch (or the can).
This famous combination of spices is used to flavor desserts, particularly pumpkin pie, and chances are you already have all (or most) of the ingredients to make the mix yourself.
The co-star of the hit series Heat Seekers and Food Network AND rsquo;s Chopped Aar AND oacute;n Sanchez is the executive chef and co-owner of Centrico Restaurant and Mestizo By Aar AND oacute;n S AND aacute;nchez. He is also the culinary visionary behind Tacombi Tacqueria and Crossroads at House of Blues.