Recipe courtesy of Bal Arneson
Print
Total:
25 min
Active:
5 min
Yield:
1/4 cup
Level:
Easy
Total:
25 min
Active:
5 min
Yield:
1/4 cup
Level:
Easy

Ingredients

  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 1 tablespoon mixed peppercorns
  • 6 green cardamom pods
  • 5 brown cardamom pods
  • 6 cloves
  • Two 2-inch pieces cinnamon stick

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Put the coriander seeds, cumin seeds, peppercorns, cardamom pods, cloves and cinnamon sticks on a baking sheet and toast in the oven until they are aromatic, 15 to 20 minutes. Grind to a powder in an electric spice grinder. Store in an airtight jar.

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