Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Mom's Favorites
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Bananarama Wafer Pudding
Total:
2 hr 45 min
Prep:
15 min
Inactive:
2 hr 30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
2 hr 45 min
Prep:
15 min
Inactive:
2 hr 30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 cups fat-free milk
  • 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix
  • 24 reduced-fat vanilla round wafer cookies (recommended: Reduced Fat Nilla)
  • 2 medium bananas, sliced
  • Fat-free whipped topping (thawed from frozen), optional

Directions

Combine milk with pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.

In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.

Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. If desired, add whipped topping before serving.

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