Recipe courtesy of Sourdough Mining Company
Total:
1 hr 30 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

  • 3 racks loin back or baby back ribs (#2 and down)
  • 2 tablespoons liquid smoke
  • 1/4 cup BBQ seasoning, divided
  • 1 tablespoon mesquite butter
  • 1 teaspoon salt

Directions

Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes.

Preheat oven to 350 degrees F.

Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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